Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses

Arturo A. Rincón, Verónica Pino, Juan H. Ayala, Ana M. Afonso

Talanta, 129 (2014) 183-190

Vortex-assisted   

emulsificcation   

microextraction   

followed   

by   

in-syringe   

ultrasoud-assisted   

back-microextraction   

to

determine haloacetic acids in waters

Priscilla Rocío-Bautista, Verónica Pino, Bárbara Delgado, Ana M. Afonso, Juan H. Ayala

Analytical Methods , 6 (2014) 4115-4123

Polymeric  

ionic  

liquid  

coatings  

versus  

commercial  

solid-phase  

microextraction  

coatings  

for  

the  

determination  

of  

volatile

compounds in cheeses

María José Trujillo-Rodríguez, Honglian Yu, William T. S. Cole, Tien Ho, Verónica Pino, Jared L. Anderson, Ana M. Afonso

Talanta, 121 (2014) 153-162